ヒトの食知覚と料理について考えています。専門分野はHuman-Food Interaction・Virtual Reality・認知科学です。京都の料亭「菊乃井本店」で料理を学んでいます。博士（学際情報学）

I am Masaki, a postdoctoral researcher at Ritsumeikan University, Japan. My research interests are multisensory human-food interaction, Virtual Reality and Cognitive/Perceptual Scinence. I’m also working as a trainee chef at Kikunoi Japanese restaurant. Ph.D.(Interdisciplinary Information Studies)

Projects

Award, Publication

• Peer-reviewed Journal / 査読あり論文誌
• Peer-reviewed Conference / 国際会議における発表（口頭・ポスター発表，査読あり）
• Domestic Conference / 国内学会・シンポジウムにおける発表（ポスター発表，査読なし）
• International Art Exhibition / 国外における展示発表
• Domestic Art Exhibition / 国内における展示発表
• Award / 表彰
• Others / その他

Education

• PhD-Course of Emerging Design and Informatics, Graduate School of Interdisciplinary Information Studies, The University of Tokyo. (April 2022 - March 2025)

  Advisor: Takuji Narumi

• Master in Interdisciplinary Information Studies, Emerging Design and Informatics course, Graduate School of Interdisciplinary Information Studies, The University of Tokyo. (April 2020 - March 2022)

  Advisor: Takuji Narumi

• Bachelor of Arts in Policy Management, Faculty of Policy Management, Keio University. (April 2016 - March 2020)

  Advisor: Masashi Nakatani

Academic Experience

• Postdocoral Reseacher at Ritsumeikan Univeristry, Japan. (April 2025 - Current)
• Collaborating Professor at Graduate School of Engineering and Design, Hosei University, Japan. (October 2025 - March 2026)
• Research Fellow of the Japan Society for the Promotion of Science ****(DC2) ****at the University of Tokyo, Japan. (April 2023 - March 2025)